A little boy writes a letter to his grandfather about all the reading and studying he is doing this summer--but all his activities revolve around ice cream.

When Mr. Will, the local ice cream man, brings treats to the students at Ella Mentry School, Dr. Carbies will stop at nothing to ensure no one breaks his latest rule banning desserts.

In Jeni's Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni's crunchy "gravels" (crumbly sundae toppings)-such...

A boy and his inventor mother embark on a journey to other universes in pursuit of the perfect ice cream sundae, with everything on it.

Reviews techniques for making ice cream and other frozen treats, and shares fresh, seasonal recipes for such fare as Mexican chocolate ice cream with churros, blood orange granita, cherry ice pops, and honey frozen yogurt.

"How does milk become yummy ice cream? Readers will love discovering the process through engaging text and bright photos-- Provided by publisher.

"The Ice Creamery Cookbook features more than 40 tempting recipes for a wide range of frozen desserts from the traditional to the unexpected. With tips for using either homemade or store-bought ingredients to personalize your desserts; delicious sauces, cones, and toppings; creative serving options; and inspired mix-and-match suggestions; the possibilities are endless."-- From amazon.com.

Joshua Davis and Bruno Tropeano, two guys right out of college, felt that something was amiss. People in Maine created some of the best of everything in the world -- higher education, ships, television doctors, winter boots. But the gelato of which they dreamt could not be found here in Maine, or anywhere else in the United States. Josh and Bruno sensed both a responsibility and an opportunity and set off to rediscover the lost art. Imagining a long-forgotten...

Refreshing frozen-dessert recipes ranging from childhood favorites to gourmet treats worthy of a grownup dinner party. From a pastry chef and former Martha Stewart Living food editor, Sweet Scoops features more than 50 tempting recipes for a variety of ice creams, gelatos, frozen yogurt, sherbet, sorbet, and granita. Dozens of accompaniments, including cones, cookies, sauces, and toppings round out the book. Enjoy classics like Vanilla Bean...

Explores the nation's favorite ice cream shops with a plethora of delectable photographs and 150 recipes--featuring ice cream, gelato, sorbet, and more.