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(0)Gabrielle Hamilton
Author
Publisher
HarperCollins
Pub. Date
2021
Formats
Description
The year’s top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton.
“A year that stopped our food world in its tracks,” writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food
...3) Prune
Author
Publisher
Random House
Pub. Date
[2014]
Description
"A full repertoire of the many recipes served at the beloved Lower East Side restaurant Prune over the last thirteen years from one of America's most recognized chefs and established literary talents. The recipes are written from the unique perspective of cook to cook, as if Gabrielle were addressing her own line cooks, some seasoned, some green, with all of the essential elements provided to getting a dish just right -- all presented in a way that...
Series
Publisher
Mariner Books
Pub. Date
[2021]
Description
""A year that stopped our food world in its tracks," writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of how important restaurants, grocery stores, shelters, and those who work in them are in our lives. From the Sikhs who fed thousands during the pandemic, to the writer who was quarantined with...
Series
Publisher
PBS Distribution
Pub. Date
[2014]
Description
Enter the mind of Chef Gabrielle Hamilton in Season Four of the James Beard Award-winning show it brings you into the kitchen with Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter," and owner of New York City's famed restaurant, Prune.
Series
Publisher
Mariner Books
Pub. Date
[2021]
Description
"A collection of the year's best essays, selected by award-winning journalist and New Yorker staff writer Kathryn Schulz. 'The world is abundant even in bad times,' guest editor Kathryn Schulz writes in her introduction. 'It is lush with interestingness, and always, somewhere, offering up consolation or beauty or humor or happiness, or at least the hope of future happiness.' The essays Schulz selected are a powerful time capsule of 2020, showcasing...
